Are you on a day-trip in Venice, wondering what to eat and drink in Venice’s region? Venice boasts a tastefully elaborated culinary tradition, mainly based on seafood dishes. Scroll to learn more.
Not to mention the vast and various production of wine, among which the most popular are Bardolino, Valpolicella, and Soave, originated in the lands of Verona. Another increasingly famous sparkling wine is Prosecco, produced on the hills of Valdobbiadene, Treviso Province. Grappa is a highly alcoholic beverage, similar to liquor, produced and stocked in the upland of Bassano del Grappa, Vicenza province.
In conclusion, you shouldn’t be worried too much about what to eat and drink in Venice’s region.
Tired of Venice’s bustle and hustle? join a wine tasting tour in the Prosecco Region. Venice Region boasts an excellent wines production and specializes in a variety of tasty local dishes that would delight the most demanding gourmand.
Discover what to eat and drink in Venice’s region, on these exciting sightseeing and tasting tours in the Prosecco Region, having a centenary wine-making tradition. By the way, don’t miss to add up one or more cooking classes to your route map!